Karen Schmidt, a Dodge County Dairy Ambassador, will meet with Horicon area seniors at the dining center on June 8, to help them make ice cream.

The 11:30 a.m. lunch will be pot roast, red skin potatoes, baby carrots, creamsicle torte, and sliced bread

Participants are encouraged to bring a pair of winter-type gloves along to protect their hands from the cold, as they get involved in this hands-on method of creating dessert.

June 10, is the day that has been set aside for the monthly listening session with Mayor Jim Grigg.

After the 11:30 a.m. lunch at the dining center, attendees can air their grievances, seek the mayor's help, put rumors to rest, and get construction updates.

The menu that day consists of Salisbury steak, mashed potatoes, mixed vegetables, apple pie, and sliced bread.