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Submit an event for Community Calendar by emailing event information to at least three to five business days before the event date. For a complete listing of calendar events for the week, visit


Fish fry: 4:30-7:30 p.m., Reeseville Fire Department, Reeseville Community Center, 406 N. Main St., Reeseville. Doors open at 4:30 p.m. for cocktails, dinner at 5 p.m. Cost is $12 for 3-piece fish; $11, 2-piece fish; $8 chicken tenders; $13, deep fried shrimp; Additional $1 for each extra piece of fish; served with french fries, potato salad, coleslaw, rye bread, milk, coffee.

Live performance: 7:30-10 p.m., BDACT Fine Arts Center, 117 W. Maple Ave., Beaver Dam. The nationally touring Americana and bluegrass band WheelHouse performs. Tickets are $11, $16 or $18. Available at or Rechek’s Food Pride.


Winter warm up: 1-4 p.m., Special Touch-Beaver Dam, St. Girl Scout Activity Center, 800 Denning Ave., Beaver Dam. There will be sledding, hot chocolate, indoor games, and crafts. For more information, call 920-210-7035.


Open House: 11 a.m.-1 p.m., Waupun Christian Home & Rehabilitation Center, 452 Fox Lake Road. Grand opening celebration of the he 104,784-square-foot, $22.4 million facility features skilled nursing, assisted living and memory care services. Overflow parking with free shuttle service is available at Central Wisconsin Christian School, 301 Fox Lake Road. For more information, visit

Bingo: 4 p.m., Reeseville Fire Department, Reeseville Community Center, 406 N. Main St., Reeseville. Doors open at 4 p.m., first game begins at 5:30 p.m.; 15 games will be played, plus one progressive game. Food and refreshments available.


Meeting: 5:30 p.m., Juneau Senior Citizens, Juneau Community Center, 500 Lincoln Drive, Juneau. Monthly meal and meeting, $8 for meal. For more information, call Sharon at 920-386-2150.


Presentation: 6 p.m., Rock River Archaeology Society, Horicon Marsh Education and Visitor Center, N7725 Highway 28, Horicon. Program on Indian History of Wisconsin by historian Julie Flemming. Refreshments served after the meeting. Free and open to the public. For more information, call 920-928-6094.