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Leroy Meats & Catering

About Leroy Meats & Catering

Operating since: 1994

LeRoy Meats & Catering is an old-fashioned meat market that has added many specialties with the changing times. The history dates back eighty years to it's original market in the town of LeRoy, WI. LeRoy Meats has a long tradition of having the most variety of freshest cuts of meats combined with award winning homemade sausage products.

Established in 1938.

Leroy Meats and Catering began in the small town of LeRoy, WI in the late 1920’s under the name LeRoy Locker. The store butchered, cut, and stored meat for farmers and made old world fresh and smoked sausage with recipes brought over from German immigrants, many of which are still made the same way today.

Through the years, many awards were won at the state and national levels including an international award in Ghent, Belgium. LeRoy Locker quickly became known as not only having the best sausage products in the United States, but also in the entire world.

In 1990, the business moved to Horicon, WI and updated the name to Leroy Meats of Horicon. 2018 will mark the first year that Leroy Meats will have two locations, opening into the town of Fox Lake, WI.

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