Apple growing in Wisconsin dates back more than 200 years, and while the history of growers in this region doesn’t go back that far, each has generations of production in their families.
Beaver Dam Area Community Theatre’s all-high school summer production of “Newsies” has garnered more than a dozen Jerry Award nominations, a program run through the Overture Center for the Arts in Madison.
Open since April in the Dells, the Grateful Shed Truckyard features three Madison names (Tavernakaya, Pasqual’s Cantina and Melted) and quirky ambiance.
New owners Eric Stonehocker and Nick Kroeger aren’t interested in keeping up Roxbury Tavern’s old traditions. They want to make connections of their own.
Getting together the principal parties for the world premiere screening of “Decoding the Driftless” was no mean feat, fittingly symbolic of the work that went into making the hour-long documentary.
Buttercream opened two months ago on Lodi’s Main Street, run by two friends who met in the Madison College pastry program.
SPRING GREEN — It will be the second season for American Players Theatre’s new stage up the hill, an $8 million endeavor, and there is no stopping the ambitious company.
WISCONSIN DELLS — The Palace Theater’s latest musical is nearly an all-woman show, on the stage and behind the scenes.
Bill Cosby's "Little Bill Books" series is among those making the American Library Association's annual top 10 "challenged books." Here's a look at the rest of the list.
Here are the top-rated beers on ratebeer.com for each of the major breweries and brew pubs in the Madison and south-central Wisconsin areas.