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If you’re throwing away your food scraps—stop right now! TikTok user @the_eugefood shares a chef secret: save the ends of carrots, onions, celery, mushrooms, and more in the freezer, and when you’ve accumulated enough scraps, you can use them to make a delicious vegetable broth.

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Chef Logan Small shares his award-winning oyster stew recipe that’s famous at Small’s Smokehouse + Oyster Bar in Virginia.

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